Potato omelette is a classic Spanish cuisine that is also known as stuffed tortilla or Spanish tortilla. This tortilla is prepared based on potatoes, onion and egg, and various ingredients can be added to fill it, such as ham and cheese. Stay at recipes.net and learn how to prepare step by step a rich potato tortilla stuffed with ham and cheese.
| 🚻 3 Diners | 🕘 30m | 🍵 Media | 🤯 |
| Ingredients to make potato tortilla stuffed with ham and cheese: |
| 6 pieces of egg 3 pieces of medium potato 200 grams of ham 200 grams of cheese 300 milliliters of olive oil sal and pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make potato tortilla stuffed with ham and cheese:
1. The first step to prepare our stuffed tortilla will be to wash and peel the potatoes.
2. Cut the potatoes into not very thick medium pieces.
3. cut the cheese in thin slices, and the ham if necessary.
4. Apart, pour enough oil that covers the bottom of a median pan.
5. Suffry the potatoes over medium-low heat and still constantly move.
6. Once the potatoes are almost ready, separate the eggs reserving the whites and yolks in separate containers.
7. Beat the whites vigorously, and when they are softly incorporate the yolks of one in one.
8. Remove the potatoes from the heat and drain excess oil. Add the potatoes to the egg mixture and gently incorporate. Reserve the oil that has been left over in the pan.
9. Place the pan again in the fire, add a splash of the reserved oil and add half of the egg. Kitchen over low heat for three minutes.
Trick: Throughout this time, with the help of a kitchen spatula we are surrounding the tortilla to prevent it from sticking.
10. When we notice that the tortilla is curdled, that is, when we see that the base already has a consistency, with a plate larger than the pan, we cover, we turn to the tortilla and place again in the pan.
Trick: Before turning the tortilla, very carefully surrounds the borders of the pan to take off the tortilla and prevent it from breaking it.
11. Cover the potato omelette with slices of ham and cheese.
12. Cover the ham and cheese with the remaining egg mixture.
13. Cover the pan and allows the tortilla to cook for three minutes. Be very careful, repeat the instruction 10 procedure to turn the tortilla again. Finish cooking the Spanish tortilla covered and over very short heat, three to five minutes or until it is well cooked.
14. serves the potato tortilla stuffed with ham and cheese while it is hot, although it also knows quite very cold. Do not hesitate to prepare it for lunch, food or dinner because it is a very rich and versatile dish that will all love, and do not take off from recipesgratis.net to know many more economic and varied recipes.
