Potato omelette is an emblematic dish of Spanish gastronomy, even when known throughout the world. As a curious fact you should know that there are doubts about the original recipe, since it is not known whether the traditional tortilla carries onion. We like the two versions and this time we show you an easy and fast recipe for you to make the typically onion potato tortillas homemade.
| 🚻 3 Diners | 🕘 30m | 🍵 Media | 🤯 |
| Ingredients to make potato tortilla: |
| 4 potato units 4 egg units 1 onion unit 150 milliliters of olive oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with beer, iron, |
Ingredients to make potato tortilla:
1. Alist all ingredients. Keep in mind that you will have to wash and cut the onion finely, while the potatoes must cut them into more or less thin slices.
2. In a pan add the oil and heat to average temperature, add the potatoes cut into 1/2 cm slices and make a pre-concentration of these. When they are transparent and firm, remove from oil. This method allows you to make tortillas with the crudest potato, you can also take step 1 and 2 in the same oil.
3. In the same oil add the onions cut into thin strips and cook until they are translucent. One of the keys to the potato tortilla is to be aware of the frying process you have to play a little with the oil temperature to get the texture of the potato and onion we like, this depends on each one.
4. apart, beat the eggs and then add the potatoes, onions and season with salt and pepper. Against what many people believe the egg should not be beaten, when bubujitas begin to leave the eggs of the potato tortilla.
5. To cook the potato omelette, the pan must have only some oil. Verify the amount of oil and remove a bit if necessary. Then, add the mixture of eggs without stirring and let the lid cook until the tortilla is firm.
6. Unmold the tortilla carefully, let cool to room temperature and serve. The potato omelette can be eaten at all hours and you can use it as a garnish of another dishes or as a filling of sandwiches and snacks.
Trick: To know if the potato omelette is made inside you must prick a knife and if the tortilla is clean, it is made.
7. If you like Spanish tapas such as the potato and onions tortilla we recommend you try some of these others:- Sucks to the cider
– Square to La Romana
