The potato omelette is a classic of Spanish cuisine, but since every recipe has variants that are delicious, apart from the eternal issue about whether the original recipe is with or without onion. But today we are not going to get into that, but We offer you a very original and delicious recipe with which you will surely surprise everyone at home. Well, Alejandro Ocaña shares all of us with this fantastic recipe step by step of his version of the stuffed potato tortilla made with cooked ham and cheese to melt. Anyxes to cook with recipesgratis and prepare to taste this wonder of creation that It is the potato tortilla with ham and cheese.
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make potato tortilla with ham and cheese: |
| 5 potatoes 3 slices of cooked ham 6 slices of cheese to melt 1 onion 6 eggs 1 pinch of salt aceite for fry |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron |
Ingredients to make potato tortilla with ham and cheese:
1. The first step to make our stuffed potato tortilla will be to wash, peel and cut into finite pieces the potatoes and onion. Take all this in a microwave suitable bowl and add a splash of oil. Remove everything and put in the microwave for 15 minutes in a row at maximum power. Once the 15 minutes have passed you and move it … and so on until the potatoes are softened.
2. Meanwhile, beat the eggs apart with a pinch of salt. This time we will make a 6 -egg tortilla but modifying the amounts you can make a smaller.
3. When the microwave bowl is ready and the potatoes are soft, we remove and add to the bowl with the eggs. You remove everything until both preparations are mixed well.
4. Once everything is mixed well, it is thrown in a pan over medium-low heat, spread with a little oil. Add only half of the potato, onion and egg mixture, the other half reserve it.
5. When the base below firmness, place the slices of cheese and ham above, as seen in the photo, and then add the other half of the mixture on top. Calling with a fork for the stuffing tortilla It cooks uniformly and also sees it giving it round shape with a palette. When half -curing around with a plate and let it cook on the other side too.
6. Once you brown and take body you take it out and eat this potato and cheese tortilla is perfect for breakfast or even dinner although you can also serve as a snack accompanying with other typical Spanish tapas such as croquettes of cooked or the grooves in vinegar.
