We gathered all the ingredients in the bol of the kneader and work constantly until we get a strong and smooth dough.
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| Ingredients to make toña potatoes: |
| For 8 people 12 whole eggs 750 gr. sugar 324 cl. 04º 1 lemon olive oil 1 kg lemon. Potato boiled and passed through the Pasapurés 250 gr. Fresh yeast 1,750 kg. strength flour egg yolk mixed with milk sugar |
Ingredients to make toña potatoes:
2. We cut the pieces of the desired size, placate and let stand by covering with a cloth until it rises volume.
3. From the big ones, 150º for 25 minutes. From the small, 150º for 17 minutes.
4. We take 3 minutes before the end of cooking and, we paint with egg yolk and milk.
5. Sprinkle with sugar and get back to the oven to finish cooking.
