Another easy recipe to prepare with your Thermomix. In this case we will carry out a simple dish that you can serve as a garnish at any time of the day, either to eat alone or to accompany. This is the scramble of potatoes with Thermomix, a delight of potatoes that everyone will want a second course.
| 🚻 4 Diners | 🕘 15m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make potatoes with thermomix: |
| 100 milliliters of water 100 milliliters of olive oil 650 grams of potato 1 pinch of salt 4 egg units |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make potatoes with thermomix:
1. Before starting to use the Thermomix, peel and cut the potatoes into pieces of a bite. Add some salt and reserve. It also breaks the eggs on a plate and beat slightly.
2. Place the butterfly in the Thermomix, add the water together with the oil and program for 3 minutes, with varoma temperature at speed 1.
3. After these first three minutes, introduce the potatoes by the vocal of the Thermomix cover and schedule for 13 minutes. Continue with varoma temperature and speed 1.
4. To finish the potato scramble, when 1 minute is missing to end the previous programming, incorporate the beaten eggs and let the machine work.
5. The scramble of potatoes with thermomix is immediately served and decorates the dish with a little fresh parsley. These potatoes can be used for breakfast with some toast or you can use them as a garnish of other dishes such as a veal milanese.
