Potato, onion and bacon tortilla recipe

Prealist the ingredients.

🚻 4 Diners🕘 30m🍵 Low Disturbance🤯
Ingredients to make potato, onion and bacon tortilla:
500 grams of potato
200 grams of bacon
2 units of white onion
6 units of egg
1 pinch of salt
1 pinch of pepper
Additional characteristics: cheap cost, recommended for children

Ingredients to make potato, onion and bacon tortilla:

2. Peel and chop the potatoes in medium paintings. Take a pot over medium heat with potatoes, salt and water. Cook them until they are soft and remove. Reserve.





3. Chop the onion in feathers and the bacon or bacon in fine juliannas. Reserve.





4. Take a pan over medium heat and add the bacon or bacon until brown.





5. In a bowl add the eggs one by one and beat for the tortilla. Reserve.





6. Once the bacon or bacon add the onion in feathers and brown.





7. Add the cooked potato and eggs. Lower the heat and with the help of a spatula withdraw the edges of the tortilla. Once lets see that the tortilla takes off at the edges and the egg is already cooked, with the help of a plate or table turning the tortilla and browning it on the other side. Once ready, turn off the fire.





8. Cut into medium bite and serve. Enjoy.



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