Today we have a potato omelette with onion and parsley, an exquisite lid that can be done at one time, to take or to eat at the moment. This easy recipe is a slight variation of the typical Spanish omelette, so if you want to try something new, follow the step by step of the dish that brings us target = _blank rel = nofollowlo that Luis eats and enjoy.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make potato tortilla with onion and parsley: |
| 4 units of potatoes 1 onion unit 1 branch of parsley 2 Egg units |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron, |
Ingredients to make potato tortilla with onion and parsley:
1. We start by washing our hands very well, place the kitchen and mess. First we wash and cut the potatoes and onion. Cut everything into taquitos or small pieces as seen in the photo.
2. Once we have cut the potatoes, we add them to a pan with enough oil and fry for about 7-8 minutes.
3. When we see that the potatoes are almost made, we add the onion and leave them for about 5 minutes over medium heat. Remove from time to time so they don stick. If you cut the thicker onion you can add the onion before and if the finest shorts you must add later.
4. Apart, while the potatoes and onion are doing, we beat the eggs along with the chopped parsley very finely. It is not necessary to beat the egg a lot, when bubujita begin to appear.
5. Add the egg and parsley mixture to a bowl and mix with the potatoes and onions that we have been fried.
6. We remove a good part of the pan from the pan and add the entire mixture of the bowl. We let it cook over medium heat. The potato omelette is done with very little oil, remember that the mixture already has incorporated oil.
7. Let the parsley potato omelette be done inside for 5-7 minutes. After this time, we turn it over to finish doing on the other side. You can use a flat dish to help you in the process.
8. Finally, the onion and parsley potato omelette serves and good benefit! The parsley gives a fresh flavor to this Spanish tortilla, remember that you can use it to prepare snacks, skewers or serve as a companion of any of your dishes.
