For all those people who love the potato tortillas that avoid preparing it for the amount of fat it has, in recipesgratis.net we teach to cook it without oil. Yes, we will only use a stream of oil to cook the Spanish omelette in the pan, the potatoes and the rest of the ingredients we will make to the microwave without any fat. With this simple recipe you will manage to make a potato tortilla with onion equally delicious but much healthier, keep reading!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make potato tortilla with microwave onion: |
| 2 pieces of large potatoes ½ piece of onion 1 piece of leek 5 units of eggs 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make potato tortilla with microwave onion:
1. To prepare this potato tortilla and onion, the first thing we do is look for a microwave suitable container. Once achieved, we proceed to finely chop the onion and the leek, and chop the potatoes in squares or thin sheets. Keep in mind that for the cooking of potatoes in the microwave to be a couple, the important thing is to cut them without obtaining very thick pieces.
2. Now we will cook the potatoes with the onion and the leek in the microwave for three minutes. After this time, we will remove the container, move the ingredients and return to the microwave for three more minutes. We repeat this process until the potatoes are cooked. With my microwave I had to introduce them four times, 12 minutes in total.
Trick: If you do not mind add oil to the recipe, you can spray the potatoes with a jet of olive oil so that they are more juicy.
3. While the potatoes are cooked in the microwave, we take the opportunity to beat the eggs with a salt pique to taste. Likewise, we put a Honda and unfolding pan with a jet of oil to heat when the potatoes are almost ready.
4. When we see that potatoes, onion and leek are ready, add the beaten egg and mix well. Depending on the size of the potatoes you will need to add more or less eggs. In this way, if the potatoes are medium -sized, with four eggs you will have enough, while if they are larger you should choose to use five.
5. We overturn the mixture of potatoes and egg in the already hot pan to cook the Spanish omelette.
6. We leave it for a few minutes and turn it around with a plate of the size of the tortilla. You must be very careful and turn it quickly to prevent preparation from getting out of the pan. Use a wooden spoon to place the potato tortilla well and give it the rounded shape.
7. We cook the potato and onion tortilla until reaching the desired cooking point. If we want it to be more curdled, we will leave it longer and, even, we can turn it back, while if we want it to be a little more raw, we can withdraw it when it is golden brown on both sides.
8. Praise! We chop the potato tortilla and microwave onion and serve it hot, accompanied by bread slices, toasted with cheese and tomatoes or meat croquettes. By not using oil for cooking potatoes, we can prepare this Spanish tortilla without any remorse. Leave your comment and share your photo if you prepare this recipe!
