Potato gofres recipe

You all know the gofres in their sweet version, completely exquisite with a good chocolate or cream sauce mounted at pleasure. However, you can also prepare salty gofres, such as these potato gofres that we offer you in this recipe, easy to make and with few ingredients. Ideal to make with a variety of sauces, for example, cheese, tomato, anchovies or with a rich and varied salad. Whatever your preference, surely these gofres will not leave you indifferent. In recipes, we explain how to make easy potato gofres. Lets cook!

Ingredients to make potato gofres:

1. To make the potato gofres recipe, you must first peel the potatoes, wash them and dry them with absorbent paper. Next, run them with the help of a grater. Booking.

2. In a bowl add the egg yolk along with milk, flour, grated cheese and olive oil. Mix all ingredients well.

3. Add the grated potatoes, a little salt, newly ground black pepper and mix well until everything is integrated.

Trick: If you want to make some delicious gofres of brave potatoes, you just have to add the sauce we offer at the end of the recipe.

4. You can leave the dough as or, if you like to be thinner, you can crush it with the help of an electric blender.

5. Heat the plates of your gofrera. Followed, it covers about 7 minutes, although it will depend on the power of your machine. Repeat the operation until the mass ends. With this amount, 4 gofres usually leave. On the other hand, if you do not have gofrera, but a silicone molds to make them in the oven, preheat the oven to 180 ºC and pour the dough into the mold, you should not overflow. Followed, cook at 180 ºC with heat up and down until golden brown.

6. Remove the potato gofre carefully and serve it hot or cold, as you like. If you are left over for the next day and want to taste them hot, you can heat them in the microwave for a few seconds. Tell us in the comments your opinion and share with us a photograph of the final result.