The potato omelette is one of the great classics of Spanish gastronomy, since it offers a tasty dish as well as delicious. Although the traditional recipe is made based on egg and potatoes, more and more variants are giving us the opportunity to enjoy tortillas of different flavors and suitable for all audiences. Thus, we have the option to prepare potato tortilla with zucchini, with chorizo or, as on this occasion, with onion. He reads reading and learns to prepare step by step a tortilla of potatoes and juicy onion inside. And if you want to know how to get more done, we also tell you!
| 🚻 3 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make potato tortilla and juicy onion: |
| 3 eggs 3 medium potatoes ½ onion oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make potato tortilla and juicy onion:
1. To start preparing the potato and juicy onion tortilla, peel the potatoes and cut them into small taquitos. We do the same with the half onion.
2. We heat oil in a pan over medium heat and add the onion first to poach. After about five minutes, add the potatoes and turn to absorb the oil well. Here we will put the salt to taste.
3. When we see that the potato gets rid, we crush everything a bit with the spatula. Apart, beat the eggs and add the potato and onion already cooked.
4. We heat oil in an non-stringent pan, but until it is not very hot we will not throw the egg with the potato so that it does not stick to us in the pan.
5. We cook the potato and onion tortilla, the fire is lowered at half intensity if you like it well to be done inside, and we turn it using a plate. If you like little, it is enough to give it a couple of turns with the dish to get the omelette to be juicy.
6. Praise! We serve the potato tortilla and juicy onion immediately to enjoy it hot, or let it cool to take it temperate. Undoubted
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