In a pan put the oil to heat and the chopped onion is thrown; When the tomato begins to be brown after cutting it into small pieces.
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| Ingredients to make egg flaises to the Portuguese: |
| 3 eggs 2 milk deciliters 30 grams of butter 0.5 kilos of tomatoes 100 grams of onions 3 tablespoons of oil 1 tablespoon of white wine |
Ingredients to make egg flaises to the Portuguese:
2. It is cooking gently for half an hour or more and when this time has passed through a very fine strainer, tightening a lot with the mushroom so that a very thick and fine sauce is, a tablespoon of white wine, salt, salt, salt, white pepper and twenty grams of butter; Everything is mixed and reserves to heat.
3. In a container the eggs are marked and beat a little as for tortilla, the hot milk and a little salt are added and they are distributed in six individual molds, well smeared with butter.
4. They are cooking in the oven in a water bath for a quarter of an hour and when they take consistency (it shows by nailing in the center the cluster needle, and if it leaves clean it will be at its point) they are removed and left in hot water , but not too much so they don cool.
5. They unmold in a fountain and the tomato sauce is poured without covering the custards.
