First, the onion should be cut into moons and crack the garlic.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make poison tortilla: |
| 1 cup of polenta sesame seeds (ajonjolÃ) crushed 2 cloves of garlic 1 egg oil pajil tomillo 2 and a half liters of water 1 onion salt |
Ingredients to make poison tortilla:
2. Next, they skip with a little oil and a pinch of salt and thyme is incorporated.
3. Then the polenta is added and it must be removed very well. Subsequently the water is added and cooks ten to fifteen minutes.
4. Once this step is finished, it is allowed to cool and the polenta is molded in the form of a tortilla.
5. Then the beaten egg is added.
6. In another paella oil is added and the polenta is placed. You should turn and turn until they are gilded by both parties.
7. Serve with crushed sesame and chopped parsley.
