It is put in a casserole to boil water with the vinegar, when keeping the boil. The fire is lowered a little so that it does not bust and the eggs are incorporated one by one with the help of a saucepan, the fire is lowered and they are slowly burned 2 or 3 minutes until the clear one is firm.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make Poche eggs with caviar: |
| For 4 people 4 eggs 1 tablespoon of vinegar 100 gr. from caviar 1 lemon 4 slices of toasted bread |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to make Poche eggs with caviar:
2. They are delicately deposited on the toast already arranged in the dishes. If desired, the egg flaps are removed with a sharp knife.
3. The eggs are surrounded with the caviar that is sprayed with a little lemon juice.
4. It is used immediately.
