A pan is filled halfway with water and the vinegar is added.
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| Ingredients to make Pochés eggs: |
| 4 fresh eggs 0.5 teaspoons of vinegar |
Ingredients to make Pochés eggs:
2. It is carried out.
3. The eggs of one are marked on one on a plate to slide them quickly inside the boiling water.
4. the fire is reduced and the pan is covered.
5. They let them cook for 3 to 5 minutes until the clear is set.
6. They retire with a sparkling and place on the dishes with the desired dressing.
