Poché eggs or climbing eggs are cooked in hot water and are characterized by presenting the yolk completely covered by the white, as if it were a sack. Traditionally they are elaborated without any bag, however, to obtain the desired result is much more complicated and, therefore, we share a very simple and effective trick. Keep yourself in recipes and discover how to make poché eggs with film paper, a way Very practical of obtaining perfect climbing eggs.
| 🚻 2 Diners | 🕘 10m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make poché eggs with film paper: |
| 2 eggs 1 jet of olive oil 1 pinch of salt 2 sheets of paper film |
| Additional characteristics: cheap cost, boiled |
Ingredients to make poché eggs with film paper:
1. To prepare the climbing eggs with film paper, the first thing we must do is take a bow or bowl not very large. Then, we place a transparent paper sheet inside, cascamos the egg inside and pour a splash of olive oil.
2. When making the Egg Poché with film paper we not only ensure that they are left with the desired sack, but also we have the opportunity to season with spices if we want. Thus, we sprinkle salt to taste and add the condiments that we like the most, such as black pepper, oregano, parsley, thyme … done this, we make a knot with the film paper and closed the bag without being air inside, just as It is shown in the photograph.
Trick: If you have problems to make the knot, roll the leftover part and hold it with kitchen thread.
3. We put a pot with water to heat and, once we observe that the water reaches the first boil, we lower the heat halfway and introduce the eggs with film paper. As you can see, closing the bags perfectly is essential to prevent the clear from coming out or the water between. Likewise, climbing eggs with transparent paper must be cooked in approximately 4 and 6 minutes so that the yolk does not harden, depending on the type of fire.
4. When they are ready, we remove the Poché eggs from the pot and quickly pass them to a container with cold water to prevent them from being cooking. Once the cooking is cut, very carefully remove the paper and serve them as an accompaniment of a grilled salmon fillet, on arugula toast in a green salad. The possibilities are endless! As you see, cooking an Egg Poché with film paper is very easy, fast and the result is spectacular. Dare to try this recipe of climbing eggs and tell us what you think.
