We fill a pot with water, and in that same water we put the drops of half a lemon.
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| Ingredients to make Poché eggs: |
| 20 eggs 150 gr. of butter perejil chopped 1/2 lemon |
Ingredients to make Poché eggs:
2. When the water is boiling, it is when we put the egg.
3. The egg is cracked on a plate, and gently introduced into the pot, through the inner wall of it.
4. In this way we will prevent the egg from breaking us.
5. The cooking time is about 3 minutes.
6. To accompany the plate, we can cut some potatoes on discs, fry them and put them around the egg.
