The ratatus is one of the most important traditional recipes of Spanish cuisine, in this recipe you will learn to prepare some stirred buevos with ratatouhroom/b, it consists of bsofering the vegetables/B until they transform them into a soft stew and add eggs. Keep reading and discover the step by step to prepare this delicious reflex of ratatourage.
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make reflex of ratatus: |
| 100 grams of eggplant 100 grams of green zucchini 100 grams of yellow zucchini 2 units of red tomatoes 100 grams of onion 1 unit of potatoes 1 clove of garlic 2 units of eggs 50 milliliters of olive oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed, |
Ingredients to make reflex of ratatus:
1. Before performing this recipe of the ratatio, the first step is to enlist all the ingredients.
2. In a pan with hot oil, sauté the onion and potatoes cut into small cubes for 5 minutes.
3. Add the zucchini and the eggplant cut into small cubes, fry for 5 minutes, salt and pepper.
4. Add the tomato cut into small cubes without seeds and finely chopped garlic, cook over low heat, covered for 10 minutes.
5. Finally, add the eggs and stir until they are creamy, they should not be very dry. Rectify salt and pepper flavor.
6. Serve the reflex of ratatus and enjoy, this recipe is perfect to consume at breakfast time with toasted bread slices. If you liked this recipe, you have a comment or restlessness, give us your opinion.
