Peel 3 garlic cloves, cut them in sheets and put them fry in a pan with a little oil.
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| Ingredients to gratin from piperrada and egg: |
| For 4 people 8 eggs 8 slices of bread 2 potatoes 1 white onion 1 red onion 1 pepper bell pepo 2 green peppers 4 cloves of garlic 12 fresh garlic virgin virgin oil extra hojiblanca salt |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with pink wine |
Ingredients to gratin from piperrada and egg:
2. Pica the onions and peppers (green and red) and fresh garlic and incorpore them.
3. Peel the potatoes and with the same peel draws fine sheets from the potatoes and incorporeal them.
4. Sazona and cook everything until well pointed (approximately 20 minutes).
5. Distribute the fry in 4 containers suitable for the oven. Casca on each one, 2 eggs and gratin in the oven briefly.
6. Fry the slices of bread in a pan with oil. Drain them and join them with the other clove of garlic.
7. Remove the eggs from the oven, accompany them with a couple of ham slices and a couple of slices of bread. You have to cook the eggs at the time of going to consume them.
8. If we perform the egg cascad and it takes us to cook it, numerous microorganisms that are in the environment can reach the egg.
9. As this is a rich means of culture, they can be contaminated.
