It is very simple, you just have to cook the eggs in boiling water with salt, 8-10 minutes.
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| Ingredients to make pickled eggs: |
| Dozen and a half of small eggs (50-60 gr.) 4 glasses of water 2 and a half glasses of vinegar 2 tablespoons of sugar 2 teaspoons of some spicy (I use Creole condiment; surely the tabasco is going well). 2 garlic 1 laurel leaf 6-8 cloves of smell 1 median onion |
Ingredients to make pickled eggs:
2. No more, because they get empty and ugly inside.
3. Have you never found a kind of greenish halo between the yolk and clear? Safe eggs too cooked.
4. Chop, onion and laurel, and mix with the rest of the ingredients.
5. Once the eggs are cooked and cold, peel them and put them together with this mejunje in a bottle that closes well.
6. Keep a week in a very cool place (if there is no choice, in the fridge), stirring from time to time.
7. Despite what it may seem because of the ingredients, the taste is very delicate.
8. My last experiment has been to distribute the eggs and the liquid in three different bottles, and add a few drops of food coloring to each.
