Oil is heated in a pan, the eggs crash to the desired cooking point. Eggs can be glued or separated.
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| Ingredients to make pesto eggs: |
| Olive oil albaca piñon walnut from Castilla cheese parmesan |
Ingredients to make pesto eggs:
2. For pesto: chop all the ingredients finely and wrap with olive oil, for every 3/4 of 1/4 more oil.
3. The amounts vary according to diners, by diner approx 20 grs of eggs by egg
4. On a plate the crashed eggs are placed on the yolk the pesto, accompanied by Pan Melba.
