Soak the rice in a splash of evaporated milk. Beat the eggs without separating egg whites.
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| Ingredients to make Peruvian tortilla: |
| 4 eggs 150 gr of cooked rice 50 gr of cooking choclo cooking china onion, from green or chives 2 Peruvian peppers (yellow) leche evaporada pepper pep |
Ingredients to make Peruvian tortilla:
2. Mix with rice, corn grains, onion and chopped aji, salt and pepper. Fry in oil, in portions.
3. Remove the veins and pepas from the peppers and cut in Brunoise or Juliana cut
