Beat the butter with the sugar until you achieve a cream, add the eggs and beat.
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| Ingredients to make Peruvian chocolate cake: |
| 200 gr butter 350 gr sugar 4 ud eggs 1/2 libra chocolate 360 gr Harina Leudante 4 spoon soup instant cocoa 1 cup milk 1 spoon soups instant coffee |
Ingredients to make Peruvian chocolate cake:
2. Derret the chocolate in the oven and add while the previous mixture is beating.
3. Then add 1/3 of a mixture of the flour and instant cocoa, 1/2 of milk with instant coffee, flour and milk until finishing.
4. Place in a lined mold and cook for approximately 30 minutes in a moderate oven.
5. For 8 people.
