Put a little oil in a casserole and add the mushrooms.
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| Ingredients to make perigordine eggs: |
| 8 eggs 8 slices of fried bread water salet pate corn flour diluted in water salt oil |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
Ingredients to make perigordine eggs:
2. Sazónalos.
3. When they are doaditos, it incorporates one of the well chopped truffles, the pate, the broth and the wine.
4. Let reduce for 5 minutes and then ligate the sauce with cornmeal diluted in cold water.
5. In another casserole, boil, abundant salt water, add a good jet of vinegar and climb the eggs.
6. Place each egg on a slice of bread and salsea.
7. adorns with the other truffle cut into fine slices and with a sprig of parsley.
8. relatively little energy if it is not cooked with a lot of fat.
