Cover the bell with water, a tablespoon of vinegar and soak it for 1/2 time to get firm.
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| Ingredients to make a parsley to omelette: |
| 1 beef seso 2 tablespoons of vinegar 2 laurel leaves 8 eggs 1 tablespoon of butter 1 tablespoon of chopped parsley 1 pinch of ground nutmeg salt pep |
Ingredients to make a parsley to omelette:
2. Enter it into a pot of boiling water with salt, a tablespoon of vinegar and two bay leaves and cook for 10 minutes, until it is at its point.
3. Remove the brains from the pot, cool them, drain them and cut them into fine slices. Mix the eggs, without beating them, add the brains and the chopped parsley. Season with salt, pepper and nutmeg.
4. Make the tortilla not very thick on molten butter. It should be not very dry and somewhat juicy.
