The pancakes are those rich very thin flour pancakes that are usually accompanied with sweet to eat at breakfast. If you are celiac and you have not been able to taste this delicacy, do not worry, follow this recipe for celiac pancake So you just have to pay attention to the steps and you will know how to make pancakes for celiacs. When you have the panists, accompany them with the filling of your preference, whether sweet or salty.
| 🚻 7 Diners | 🕘 15m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make pancakes for celiacs with premix: |
| 1 cup of gluten without pre -jack |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pancakes for celiacs with premix:
1. To prepare these pancakes suitable for celiacs with premix we must first enlist all ingredients. The pre -edges for gluten -free pancakes you can get it in any supermarket, but if you want you can also use the same proportion of cornstarch or rice flour. If you do not have a premix, just follow the step by step of this pancake recipe without Tacc.
2. In the blender, place the milk, the egg and a touch of salt. Beat to integrate these ingredients and form the mass of gluten -free pancakes.
3. Then, place the pre-state cup, sugar, oil and baking powder, and liquefy until it has a liquid but homogeneous consistency.
4. For these gluten-free pancakes to be delicious, add a few drops of vanilla essence and integrate well into the mixture.
5. In a very hot pan add a little mixture to start forming gluten-free pancakes. When you see that small bubbles begin to appear on the surface, turn around and cook them on the other side until they are well golden.
6. It serves and tasted these rich pancakes for easy celiacs with a touch of maple or maple syrup. You can also accompany them with fresh fruit and complete a healthy and nutritious breakfast with a detox juice or a delicious strawberry atole.
