The pancake cake is a different and original way to make a cake, as it is made from pancakes. If you are thinking of celebrating a birthday party, meeting with friends or family, or a special meal with your partner and wants to surprise with a different dessert, do not miss this recipe recipe and prepare this delicious pancake cake.
| 🚻 8 Diners | 🕘 30m | 🍵 Post | 🤯 Difness |
| Ingredients to make pancake cake with chantilly cream: |
| 4 cups of flower or spray sugar 250 grams of butter 3 cups of flour with baking powder 2 cups of flour without baking powder 10 units of eggs Para the filling: 250 milliliters of milk cream (1¼ cups ) 100 grams of spray sugar 1 pinch of vanilla essence 1 jar of red fruits jam |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pancake cake with chantilly cream:
1. First, prepare the pancakes by mixing the sugar with the butter in a container with sufficient capacity. Preheat the oven to 180 ºC.
2. Then add the eggs and get everything. Then, incorporate the flour little by little and still beat. The two types of flour are necessary to have the dough more smooth and smoother, and the pancake cake with a better texture.
3. Now, cook the pancakes in the oven. To do this, place baking paper on a tray, swell it with a little butter and add small portions of the circle -shaped dough, as fine as possible. You can make them the size you want, you just have to take into account the size you want to have your pancake cake. In this sense, it is important that you do them all the same.
Trick: Bake the pancakes for a few minutes but always watching so they don burn.
4. Remove the pancakes and let them cool to prepare the cake of pancakes.
5. For filling, beat the milk cream until it starts to thicken. Add the sugar and vanilla and keep beating. The result must be a consistent chantilli cream. If you prefer, you can make your chocolate pancake cake making a simple chocolate ganache.
6. Now, place a pancake, cover the upper part with the filling, place another pancake on top and also cover the upper part with another filling layer, and so on to finish the pancakes.
7. Once the pancake cake with chantilly cream is mounted, you can cover it whole with the filling and give it a cake or not, to your liking!
