Cernir the flour in a bowl leaving a little in the bag. Then throw the milk and the eggs. Mix everything to form a homogeneous mass.
| 🚻 20 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to do pancakes: |
| 1k of prepared flour 4 eggs 50 grs. of butter 1 jar of milk 2 glasses c/ water salt sugar |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, PLAY, TRADITIONAL RECIPE OF THE UNITED STATES |
Ingredients to do pancakes:
2. In the pan meter the butter, letting cool a little, then empty in the container along with the previous mixture.
3. Add to the vessels c/ water in each of them a tablespoon of water, a pinch of salt and then add it little by little in the mixture giving the soft consistency.
4. The mixture must be so crowded or so thick and without lumps.
5. To finish putting the pan in which the butter melted over medium heat (eye that the pan must be thick not thin). When the pan is hot add a spoon of the mixture, wait for the balloons to be built and turn. Do not add oil.
6. Pancakes can be eaten with sweet or salty companions according to the taste of each good.
