First the corn is washed well washed and any bruzca or impurity is removed.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make Panama tortilla: |
| 2 pounds of old corn 1/2 pounds of cheese approximately salt to taste water to knead and join the dough |
Ingredients to make Panama tortilla:
2. The mass of corn is cooked in enough water to make it soft.
3. is tested.
4. Little by little because it does not have a stipulated time.
5. Then the water drains all [and can even reuse the corn water using it as a chicha (drink) adding evaporated milk and sugar to taste), then it is allowed in a grinding machine, and it moves all with the cheese.
6. Then it is kneaded with the water by adding it little by little and gathering all this until you join all the ingredients after balls are made and they are flattened with both hands or the almojabanos are made that it is nothing more than shaping them from an S.
7. Then enough oil is heated and cold is delicious. Do not stop doing it.
8. I live in Brazil and learned with my potato.
9. Difficulty level: 1. Preparation time: 120 min. Cooking time: 40. vegetarian.
