This time we bring a different plate for recipes because although oven stuffed eggs can be a fairly common dish, this time we will make a vegetable filling and we will finish cooking with a cheese gratin … irresistible! Eggs contain multiple advantages That, many times, they are unfairly forgotten when programming meals. Its preparation is easy and fast, they provide nutritional elements similar to meat and fish when they are much cheaper and inexplicably, they almost never take into account at the time of planning an important meal.B/bi/Ipara change this, our friends From Catinas kitchen they present a very original recipe, these are baked eggs with bechamel that in this case will be filled with a spectacular vegetable stir -fry with which, they are suitable for vegetarians. What more could you want?
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make baked stuffed eggs: |
| 8 eggs ½ onion ½ apron ½ red pepper 2 tomatoes 2 vessels of bechamel sauce 50 grams of grated cheese 3 tablespoons of olive oil 1 teaspoon of salt ½ teaspoon of ground black pepper ground pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked stuffed eggs:
1. These baked stuffed eggs with bechamel will make them with vegetables, but you can change the filling to your liking. Taking this into account, to start the first step it will be to make the vegetable filling. For that, we clean all the vegetables and cut them into small dice. We put a pan on the fire with oil and fry the onion along with the pepper for 10 minutes over low heat. We incorporate the eggplant and fry for 5 minutes more stirring from time to time. Then add the tomato, salt and pepper everything together for 20 minutes.
2. Meanwhile, we cook the hard eggs. We place the eggs in a casserole covered with water and let it boil for 10 minutes. We drain, let them cool and then remove the peel and cut them in half throughout. We remove the yolks, mix 5 or 6 yolks with the vegetables and fill the eggs with the mixture obtained. If you have doubts about this procedure you can check the article with tricks and cooking times to make perfect cooked eggs.
3. Next, we put the original stuffed eggs in an oven source. We cover them with enough bechamel sauce, sprinkle grated cheese and cook the eggs stuffed with baked baked baked at 190 ºC for 10 minutes. After this time, we activate the gratin function and let the surface brown for 5 minutes. To make your own homemade bechamel you can consult any of these recipes step by step:- Bechamel sauce without butter without
– Glutenless Bechamel sauce
– Homemade Bechamel sauce
4. Remove from the oven and let the plate be temper a few minutes before serving. These oven stuffed eggs are a delight, you can present them as an incoming or as a main dish depending on the portions and to decorate, it will suffice a sprig of parsley as seen in the photo. This recipe is one of the great creations of Catina barberó like this That if you want to follow your steps, be still visiting the blog Target = _blank rel = NOFOLOW CLASS = OUTBOUNDLA Cocina de Catina.
