The eggs to the plate are one of the most traditional dishes of Spanish gastronomy. Normally, they prepare in pan, but we can also do it in the oven without losing flavor or texture. Likewise, ingredients may vary depending on the region. In this case, we will make eggs to the baked plate with serrano ham, which can be replaced by sweet ham, sausage or bacon. Of course, what should not be missing is tomato, peas and, of course, the egg, since they are the basic ingredients of the recipe. If you like strong flavors, in addition to the mentioned ingredients you can add more vegetables and make A kind of ratatouille or fried vegetables. Anyway it will be delicious because it is a very complete dish, in addition to fast. Stay in recipes and discover with us how to make eggs to the oven plate.
🚻 4 Diners | 🕘 30m | 🍵 Cena | 🤯 Difness Low |
Ingredients to make eggs to the oven plate: |
4 eggs 200 grams of serrano ham |
ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make eggs to the oven plate:
1. Preheat the oven at 200 ºC with heat up and down and place the tray in the middle. Heat water in a saucepan with a little salt and, when it starts boiling, add the peas to cook them. Leave them until they are well cooked. When they are ready, drain them and reserve them.
Trick: You can use can peas already cooked, frozen or fresh.
2. Cut the ham into small taquitos or strips. Remember that you can replace this ingredient with bacon, sweet ham or sausage.
3. To make the eggs to the oven plate we recommend using some individual clay canes. Thus, at the base put the fried tomato sauce covering the entire background and distributes the cooked peas. The number of peas is to taste. You can also make a stir -fry with tomato and onion to cover the base.
Trick: For a healthier option, opt for crushed natural tomato.
4. Distribute the ham in the casseroles and add some salt and pepper, but without passing salt because the ham is already salty.
5. Place an egg in each casserole and on top of all ingredients. Season the egg with a little salt if you like it with a salty touch. You can put a little more ham above.
6. cook the eggs to the oven plate for 6-8 minutes or until the eggs are made. Once they are ready, take out the casseroles and serve right away. As you can see, it is a fast and complete dish that is worth a quick dinner.