Peel and cut into pieces the potato and onion, fry in abundant oil over medium heat without letting them take a lot of color. Drain the oil well and salt. In a bowl, beat the eggs and mix the potatoes.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make original Spanish tortilla: |
| 1 kg. potato 1 ud. onion 6 ud. egg 1 l. olive oil salt |
Ingredients to make original Spanish tortilla:
2. Put an unfolding pan, on the fire with a little oil, let it heat well and throw the mixture of eggs and potatoes. Cook over low heat, turn the tortilla and finish on the other side.
