The Japanese tortilla is a bit different from the one we are used to eating. This original Japanese tortilla recipe is very special and taste will surprise your guests.
| 🚻 4 Diners | 🕘 30m | 🍵 Media | 🤯 |
| Japanese tortilla original ingredients: |
| 2 tablespoons of sugar dessert 4 Egg units 1 tablespoon of salt 1 tablespoon sake dessert |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Japanese tortilla original ingredients:
1. Beat the eggs with the rest of the ingredients.
2. For the vegetarian dashi, we soak a dry shitake mushroom in 500ml of soft vegetable broth, which must be cold.
3. We heat the pan and brush it with oil.
4. Japanese pans are rectangular, which facilitates work, but can be done in a round.
5. We put a fifth of the egg and set.
6. We roller with the help of some sticks, as you can see this is a traditional tortilla recipe.
7. We lift the edge a little and add another fifth of the egg.
8. We set and roll the Japanese tortilla to the other side. We proceed like this until the egg is over.
9. If we have used a round pan, we cut the tips before using it.
