Bubble waffle or gofre of bubbles, regardless of the name we want to use to refer to this sweet, for anyone is a secret that is a delight. How many times have you seen photographs of these Japanese gofres on social networks? Filling of ice cream, cream, fruits, chocolate and endless combinations, the bubble waffles have become one of the greatest gastronomic trends, and that is that, who can resist? We have not been able to let the opportunity to know the recipe To share it and learn, thus, in a simple way how to do Bubble Waffles. This Japanese waffle (雞蛋 仔) is typical of Hong Kong, so many people also know him under the name of Hong Kong Gofres, where it is possible to buy them on the street stuffed and covered with infinite sweet options. If you also want to try them and do them at home, keep reading, in recipesgratis we show you the recipe of Bubble Waffles to make the original mass and share 3 different, simple and delicious fillings.
| 🚻 2 Diners | 🕘 15m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make original bubble waffle: |
| Bubble waffles dough :: 1 cup wheat flour (140 grams) ½ cup of sugar glas 1 tablespoon Powder yeast dessert (baking powder) 1 tablespoon of vanilla essence rellenos for bubble waffle: 200 milliliters of milk cream (1 cup) fruta to taste 100 grams of chocolate to melt 1 package of cookies oreo 1 Kinder packet at bar 1 handful of boats |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make original bubble waffle:
1. Beat the liquid ingredients in a blender, that is, milk, oil, eggs and vanilla essence. So that bubble gofres are fluffy, beat for 2 minutes in order to add all possible air to the dough. And for a better result, separate the yolks from the whites and set the whites to the point of snow to add them to the end.
Trick: If you are lactose intolerant, you can prepare this recipe for Japanese gofres with water instead of milk.
2. Add the remaining ingredients to the blender (flour, sugar and cornstarch), having sifted the flour before, and beats well until the ingredients of the Bubble Waffle are well incorporated. Finally, add dusty yeast. If you do not get powdered sugar, you can do it at home following this recipe: Glass sugar recipe. And if you have decided to beat the whites apart, try them now.
Trick: The cornstarch causes the mass of these gofres to be softer. If you want to make chocolate bubble gofres, add 1 tablespoon of cocoa to dry ingredients ..
3. grease the waffle bubble machine with oil and pour the dough into it occupying 2/3, since it will expand during cooking until occupying the entire mold. Close, kitchen until the dough is ready and retir it carefully.
Trick: If you do not get this machine, you can use a Cake Pop machine, although the gofres will remain with larger bubbles.
4. Immediately, introduces the gofre into a round container, which may well be the typical paperina or a glass. The objective of this step is to give it the cone way to fill it later, since if you let it cool completely it will break when bending it.
5. The time has come to fill your bubble waffle! The first proposal we make is very simple. Beat the milk cream with a tablespoon of sugar until it ride it. You can also make chantilly cream with this recipe: homemade chantilly cream. Enter the Japanese gofre whipped cream, chopped strawberries and add molten chocolate threads.
Trick: This same idea serves any type of fruit, such as banana, kiwi …
6. The second idea is to fill in the bubble waffle with citrus fruits, such as orange, whipped cream, pieces of oreo cookies and boats.
7. Finally, we propose to prepare the typical gofre of bubbles with ice cream. How? Very easy. Place an ice cream ball that you like the most, also add whipped cream, fruits to taste, liquid candy, chocolate syrup or strawberry syrup. Finally, place Kinder bars, kat kit or boats. As you can see, the possibilities are endless, since you could also use m
