This mushroom and onion omelette is an easy and economical preparation that you can enjoy as much as for a good breakfast or a food. In addition to teaching you how to do the famous French tortilla stuffed, in this recipe you will also learn how to make a simple jÃtomate sauce to accompany the dish. Follow by reading then at recipes.net and get ready to enjoy an omelette with mushrooms, onion and oaxaca cheese, A real delight that you cannot stop trying.
| 🚻 1 Diner | 🕘 30m | 🍵 Breakfast | 🤯 Media |
| Ingredients to make omelette of mushrooms and onion: |
| 2 eggs 1 jet of vegetable oil fresh mushrooms cheese oxac |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron, |
Ingredients to make omelette of mushrooms and onion:
1. begins to prepare the omelette slicing the mushrooms. Make a sofrito in a pan with oil until they are soft. Then, add some salt and half of the fillet onion. Reserve.
2. On the other hand we will make a tomato and Chile sauce. Then, boil the tomato and the chiles quarters until they are cooked and soft. Then, go through a strainer and grind these two ingredients together with the garlic garlic and the rest of the onion adding salt to taste. Reserve.
3. Now we start preparing the omelette. To do this, heat the vegetable oil, beat the two eggs in a bold boy and add them to the hot oil forming a kind of cake or fine tortilla.
4. Once the cake is cooked, and in the center, the mushrooms we had ready of the first step and a little cheese. Once placed, cover with the same egg tortilla, side and side.
5. Plaster our mushroom and onion omelette by placing a red sauce base, on top of the omelette and finish covering with another little sauce. And if you want to vary the taste a bit, here are other sauces with which you can enjoy this rich omelette of mushrooms:- Red sauce taquera
– Seven chili sauce
– Chimole sauce
