The tortilla or omellete is the most typical dish for dinner, fast, rich and very easy to combine with any ingredient you have in the fridge. In this case we are going to teach you how to make an omelette of spinach and mushrooms.
| 🚻 2 Diners | 🕘 10m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make omelette with spinach and mushrooms: |
| 2 eggs 1 mushroom 3 spinach sheets 1 garlic onion oil salt and pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make omelette with spinach and mushrooms:
1. In a container beat the 2 egg until the yolk and clear are incorporated well, then add the spinach and mushrooms previously cut into strips and stir and add the salt and pepper to your liking to your liking
2. Cut the onion and garlic finely, in a pan by heat a little oil and add the onion until it is recepted and then add the garlic
3. Since garlic and onion Acitronen add the egg with spinach and fungi leave a few minutes and you can fold it in half or turn it completely, it only serves and ready. You can accompany the omelet of spinach and mushrooms with a salad.
