Beat 2 yolks with a CDA. of cream until they are pale yellow. Beat two whites. Join the yolks. Melts 1 CDA. of butter. Empty the mixture, cook over low heat to brown. Fold on yourself. Remove and reserve. Do the same 7 times more. In each dish put a layer of jam, an omelette above and sprinkle flower sugar.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make omelette with jam: |
| 8 egg (s) 1 1/2 cup (s) raspberry jam |
