The French or omelette omelette is made with beaten egg and is usually cooked in a pan with a little oil. Although it is not a heavy dish, if we can eliminate the small amount of oil it has to make it even healthier better, right? And how can we get it? Very easy, preparing the French tortilla to the microwave. The recipe that I propose at recipes.net, without any oil, is a perfect option for dinner time, since in addition to being lighter, it is prepared in less than 10 minutes. Continue reading and discover how to make omelette to the microwave.
| 🚻 1 Comment | 🕘 10m | 🍵 Cena | 🤯 Difficulty |
| Ingredients to make omelette to the microwave: |
| 1 egg 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make omelette to the microwave:
1. Although I have used an egg to make the French omelette, you can use two without problem, everything will depend on how thick you like. So, to start preparing the light dinner, beat the egg and add salt to taste.
Trick: You can also add a pinch of pepper.
2. Once beaten, we place it in a small clay casserole, or any other microwave suitable container. If you wanted to add cheese, ham or tuna, for example, now it is time to do it. We introduce the recipient in the microwave, cover it with film paper or a special plastic lid for this appliance and cook the tortilla for 1 minute to maximum power.
3. Praise! Easy right? If you use two eggs, you may need one second more to finish curdling the French tortilla to the microwave. On the other hand, if you are one of those who prefer less curd omelettes, it reduces time. If you serve the recipe during dinner, I advise you not to prepare anything else, but if you do it to consume during food or lunch, you can accompany the French tortilla with a green salad or white rice. Bon Appetite!
