In a pan, the onion is saute in oil (it is reserved a little of this), the fine chopped tomatoes, the salt, pepper and oregano are added, leaving over 7 minutes soft.
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| Ingredients to make omelette of tomatoes and onions: |
| 1 large onion cut into pen type. 2 large, ripe and peeled tomatoes. |
Ingredients to make omelette of tomatoes and onions:
2. Apart, the eggs are beaten and the natural cream, salt, pepper and dilute with a little water is added.
3. The omelettes (egg tortillas) are prepared, emptying 4 tablespoons in a small pan, with little hot oil.
4. Extend a little and place a tablespoon of the mixture of tomatoes and onion, bend in half, when it is semi curd.
5. cooking over low heat is finished so that the omelettes is not burned and continued.
