Clean and grate carrots. Mix with the orange juice and leave for 15 minutes. Put them in a bowl, add the eggs at one time, salt, pepper, grated cheese, parsley and mustard. Mix everything very well. Derret the butter into a pan and pour carrots preparation.
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| Ingredients to make omelette of carrots: |
| 3 large carrots 1 tablespoon of orange juice 6 eggs salt pepper 3 tablespoons of Rallado Parmesan cheese 1/2 tablespoon of chopped parsley 1 teaspoon of mustard 100 grams of butter 3/4 kilo of broccoli |
Ingredients to make omelette of carrots:
2. Cook the omelette over high heat, removing from time to time the edges with a fork, until the eggs are creamy. Turn and fold it into 3 parts.
3. Serve in an elongated fountain with cooked broccoli twigs and then sauteed in butter.
