Are you a fan of Japanese food? Do you like to try new things? You are in the right place! On this occasion, we bring you a very popular and versatile dish from Japanese cuisine to your table. It is a delicious recipe that you can vary and do how you like. It is called emokonomiyaki/em, and is a kind of Japanese pizza to the pan and based on white cabbage (cabbage) with cassava or potato and other ingredients. The literal translation of emokonomiyaki/em is to your liking and grilled; That is why you will find many ways to prepare it according to the taste and accessibility of the ingredients. Some of the most common ingredients to prepare them are: chives, minced meat, cheese, prawns (shrimp) and octopus, although it admits many others. Finally, pizza is served with bulldog sauce or some similar, emkatsuobushi/em (dry fish), Dry algae such as the Nori and mayonnaise distributed in the form of a network (this gives the characteristic touch of the original emokonomiyaki/em). You can make it heavier or light depending on whether you want to eat it from the main dish or for dinner. Reading and discover how to do okonomiyaki, this exquisite Japanese pizza that you will not be able to let go unnoticed.
| 🚻 2 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to do okonomiyaki: |
| 150 grams of cabbage 1 potato 1 egg 100 grams of flour 100 milliliters of fish broth 70 grams of bacon 1 cup of cheese 2 tablespoons tonkatsu salsa salsa of soy sauce |
| ADDITIONAL CHARACTERISTICS: Average cost, in pan, |
Ingredients to do okonomiyaki:
1. The first step is to cut the cabbage as fine as you can and wash it in a strainer under the water jet for a few seconds. Once it is well drained, leave it in a bowl to put it together with the rest of the ingredients.
Trick: You can buy a grated cabbage package ready and skip this step.
2. Wash the potato and remove the skin to grate it with the thickest side of your grater. Remember not to throw the potato juice since it will help us integrate the rest of the ingredients.
3. Add the egg, the broth, the soy sauce and the flour in the bowl. If you like to season with pepper you can do it, but in this case we avoid putting salt and pepper to make a lighter version for dinner.
4. Mix all ingredients very well with the help of a spoon that is a thick mixture with pieces. In the event that you add other ingredients you like, this is the time to integrate them. You can add prawns, minced meat, octopus or others.
5. Divide the mixture into two and add a stream of oil in the pan (yes it is non-stick it will not need). Spread the mixture into the pan and cook over medium-low heat. It is important that you choose a pan that has a lid.
6. Add about 3 pieces of bacon on the mixture.
7. cook covered for about 5 minutes over medium-low heat.
8. Once time has passed, and with the help of a spatula, turn the Japanese pizza and spread cheese on top.
9. Once again, cover the pan and let cook for 5 minutes on this side.
10. Take out the okonomiyaki from the pan and decorate it with the tonkatsu sauce (bulldog sauce). Add the net -shaped mayonnaise, and enjoy!
