Mix the water with the salt, join it with the hot fat.
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| Ingredients to make embers to omelette: |
| 1 kilo of flour 1 cup of fat empella mel |
Ingredients to make embers to omelette:
2. On a smooth surface, or kneading table place the flour. Make a hole to the center.
3. pour the flour and form the dough mixing, little by little with the fingers.
4. You should not tighten the mixture.
5. When the flour mixed with water and fat is, work the dough for 8 minutes.
6. Make a cylinder and cut it in 12 equal pieces.
7. form each tortilla giving it the size of a crushed bread.
8. Note:
9. For cooking tortillas to the embers, you need to have hot ash, obtained from a fire turned on and made fathoms (for example in the chimney, or after a roast).
10. Tortillas must be cooked to the embers, that is, among the ashes.
11. keep them covered with ashes for 7 to 8 minutes.
12. Remove them and with a knife take away the most burned parts and banks and ashes.
13. If they are very toasted on or down, you can use a grater by the Super.
