Before performing these delicious eggs, the first step is to enlist all the ingredients.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make eggs to the Neapolitan dish: |
| Recipe for 2 people 2 Egg unit 2 unit tomatoes 1/2 white onion unit 1 clove of garlic 20 gr Parmesan cheese olive oil salt pepper |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with cava |
Ingredients to make eggs to the Neapolitan dish:
2. Wash the tomatoes, remove the peduncles, cut into rooms and blend for a few minutes.
3. It is time to add the garlic clutch, a splash of olive oil, salt and pepper, blend very well until you get a homogeneous consistency.
4. In a pot add olive oil and fry the onion finely cut with a little salt, until this translucent.
5. Add the previously cast tomato juice, cook over low heat for 20 minutes, if it is necessary to add a teaspoon of sugar to regulate the acidity of the tomato, rectify taste with salt and pepper.
6. It is a pan with olive oil, cooking the whole egg over low and covered heat, for 3 minutes, once they are ready sprinkle a little salt.
7. Serve the egg to the plate, cover with the Neapolitan sauce and Parmesan cheese, is an ideal dish for breakfast time, can be accompanied with bread toast. If you liked this recipe, you have a comment or restlessness, give us your opinion.
