Pass the cheese fetas by flour, then through the beaten egg seasoned and seasoned with the parsley, finally by the breadcrumbs and fry them in abundant oil, remove with a sparkling, dry with absorbent paper.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make Muzzarelitas in Milanesa: |
| 4 fetas of mozzarella cheese cut ½ cm thick 2 beaten eggs 100 g of flour 1 tablespoon of chopped parsley salt pepper 100 g of breadcrumbs |
Ingredients to make Muzzarelitas in Milanesa:
2. Serve on mattress of green leaves sprayed with vinaigrette.
