In this recipe we will learn to make a delicious omelette of mushrooms with leek onion. The mushrooms and the leek are ingredients that complement each other very well and you can check it with the exquisite flavor of this omelette, which is also very healthy since the egg is rich in proteins and vitamin D.
| 🚻 1 Diner | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make mushroom omelette: |
| 2 units of eggs 50 grams of mushrooms 50 grams of leek onion 30 grams of soft cheese 1 tablespoon of butter 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with natural juice, iron |
Ingredients to make mushroom omelette:
1. Before making this recipe, the first step is to enlist all ingredients. Keep in mind that if you follow a special diet for athletes or to lose some weight, you can replace the two eggs with 4 egg whites.
2. In a pan with butter, saute the mushrooms and onion cut into slices until everything is golden, salt and pepper.
3. Apart in a pan with butter, add the beaten and splash eggs. Spread very well and cook until the egg is a bit hard.
4. Add the mushrooms and the onion on one side, with a little chopped cheese with your hands. Then, close the omelette and cook for a few more minutes.
5. Serve the mushroom omelette and enjoy. This healthy omelette is ideal for breakfast time accompanying with an energy shake of yogurt. If you liked this recipe, you have a comment or restlessness, give us your opinion.
