In recipesgratis.net you will find many omelettes, tortillas and scrambled eggs, such as the one that Dayana Gozález shares, delicious eggs with champinines and onion. This recipe can be served at breakfast or dinner, eat it alone, with bread or for example, use it to fill a snack or arepa. The mushroom and onion omelette is an omelette who will surely become one of your favorite dishes, so point the ingredients and cook!
| 🚻 2 Commensals | 🕘 15m | 🍵 Breakfast | 🤯 Discrecultability |
| Ingredients to make mushroom tortilla and onion: |
| 3 Egg units 200 grams of pearl onion 500 grams of mushrooms 20 grams of parsley crespo 1 pinch of salt and pepper 1 tablespoon dessert of butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with natural juice, iron |
Ingredients to make mushroom tortilla and onion:
1. To start preparing this vegetable omelette, the first thing you should do is finely chop the parsley, laminated mushrooms or as you prefer and onion in Juliana, very fine.
2. Heat a pan spread with butter over medium heat and meanwhile, go the eggs in a separate container.
3. Mix the mushrooms and the rest of the vegetables with the beaten eggs, season with a pinch of salt and pepper to taste. Pour this on the pan, already hot, and lower the flame.
4. Kitchen the omelette in a traditional way, when you see that it is made on one side, volt it forming a crescent in the pan, or if you prefer to turn the whole around as to a potato tortilla.
5. Let it cook to taste and enjoy the mushroom tortilla and freshly made pepper. And if you like this type of preparations, you will surely like the omelette or Japanese tortilla and the baked mini tortillas.
