In this recipe I will teach you how to prepare a delicious vegan almond cheese substitute for mozzarella without any ingredient of animal origin. It is an very easy recipe and you will only need 5 ingredients to prepare it. You can use this Mozzarella vegan cheese to prepare salads, sandwiches, snacks, etc. This preparation is also melted in the oven, therefore, you can use this vegan cheese to gratin or melt in pizzas, lasail, gratin, etc. One of the ingredients is the starch or tapioca starch, which is the key to the key that allows the cheese to melt. You can also use the cassava or cassava starch. In my blog target = _blank rel = NOFOLWVEGSPIRION you can discover many other options of vegan substitutes if you are interested.
| 🚻 6 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Mozzarella vegan cheese: |
| ½ cup of almond milk (or soy) without sugar 2 tablespoons of tapioca stuff 3 tablespoons of vegetable margarine ½ lemon (juice) ½ teaspoon of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Mozzarella vegan cheese:
1. Pour the vegetable milk into a pot, add the tapioca starch and beat the mixture with some rods until foam is formed.
2. Put the pot over medium heat and beat with rods continuously until the lumps begin to appear. At this time, the lemon juice, salt and margarine beating with rods gradually add until the ingredients are integrated.
3. Change the rods for a wooden spoon and continue to cook and remove the Vegan Mozzarella for another 5 minutes until it is elastic and firm.
4. pass the mixture of vegan cheese of almonds to some balls and let them rest in the fridge until they harden.
5. Unmold the Mozzarella vegan cheese and use it in pizzas, snacks or sandwiches. I recommend that you take a look at this vegan pizza of chickpeas and vegetables or this vegan barbecue pizza.
