Learn with this easy and fast recipe to prepare the famous Mozzarella sticks, an ideal snack to cheer any meeting or to surprise the little ones with something different in food. Forget to eat crispy and delicious mozzarella fingers in restaurants and eat them at home every day.
| 🚻 3 Diners | 🕘 15m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make mozzarella sticks: |
| 150 grams of mozzarella cheese 1 cud |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, fried |
Ingredients to make mozzarella sticks:
1. The first step to make the rich mozzarella sticks will be to prepare cheese. You must have a whole piece of cheese, to prepare the cheese fingers, the cheese does not serve in slices or scratched since the first thing to do is cut the mozzarella into bars, the size of a finger approximately. It carries in the freezer until the cheese bars are hard.
2. Meanwhile, prepare a flat plate with the flour and another with the breadcrumbs. Also beat the egg with pepper and parsley in another container. He has the dishes comfortably, one next to the other, on the surface where you plan to work, since cheese sticks will walk through each of these work stations.
3. Then prepare the Mozzarella sticks in the following order: first for the flour, then for the egg we prepared previously and finally by the breadcrumbs. Avoid touching them with your hands as little as possible so they don warm up.
4. repeat the previous process until all the Mozzarella sticks have done. Reserve on a tray and freeze until frying. The cheese fingers last a long time in the freezer, you can prepare a good amount and take only those you want to eat at the time to fry.
5. To fry them use very hot oil and introduce the cheese sticks without defrosting until they are brown on all sides. Eliminate excess oil with absorbent paper. Accompany this rich snack with barbecue sauce, ali-oli or any sauce of your preference.
