Motulean eggs with banana are great for a good breakfast. This typical Mexican saucer originates in Motul de Carrillo Puerto, in the municipality of Yucatán and for its elaboration it does not take more than 30 minutes. So now in recipes we are going to explain how to make some motor eggs with male banana step by step. Do not stay without enjoying them.
| 🚻 1 Diner | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make Motulean eggs with banana: |
| 2 units of eggs 250 milliliters of oil 1 cup of refritos beans 2 units of tortillas 1 male platum unit para the sauce: 500 grams of tomatoes 125 grams of onion 1 can of chicharos 1 unit of Habanero Chile 1 teaspoon of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, ideal accompany with natural juice, fried, |
Ingredients to make Motulean eggs with banana:
1. To prepare these Motuleños eggs with banana, we first gathered all the ingredients. We immediately proceed to wash the eggs, tomatoes and the banana.
2. To make the Motuleños eggs, chop the tomato and the onion separately. The male banana slim in biased cuts, as if they were banana slices.
3. In a pan add a splash of oil and fry the onion and when it is transparent we add the tomato.
4. We cook about 10 minutes and add the chicharros.
5. We add the salt, and let it continue to cook.
6. The sauce of our Motuleños eggs with banana should be calm. In case it is dry we add some water.
7. In another pan we fry the tortillas. And we put them on the dish where we will serve the Yucatecan eggs. Once the tortillas are fried, we proceed to fry the bananas.
8. Now, at corn tortillas we will place a layer of refused beans.
9. To fry the eggs we recommend that you parties and empty a bowl together.
10. Once the eggs have cooked to our liking. We place them on the tortillas.
11. On the eggs we place enough sauce and adorn with the previously fried male bananas. If we want to give it a spicy touch we put some slices of Havana Chile. And enjoy this tasty Motulean eggs with banana.
