Peel the eggs and cut them in half.
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| Ingredients to make Mom Lola stuffed eggs: |
| 8 cooked eggs. Veal meat tomato sauce. Breadcrumb |
Ingredients to make Mom Lola stuffed eggs:
2. In a bowl we throw the crumbled yolks, the minced veal meat, salt and pepper; We make an amazcla.
3. Filling the whites with this mass.
4. Beat an egg with milk.
5. We wet the eggs in this shake and then in breadcrumbs.
6. fry in abundant oil and very hot.
7. We repeat the operation to give more consistency to the empanado.
8. Serve the eggs with a little tomato and mayonnaise above.
