There are different techniques for cooking eggs with peel and the Mollet eggs that we present below is one of the most popular. These eggs differ from water past eggs because the white is much more cooked, although without reaching the cooking point present in the typical hard eggs. Of course, for these eggs to be at their right point of cooking, it is very important that they are at room temperature before cooking them, so that they will retire them from the fridge in advance. The Mollet eggs are normally consumed during breakfast, the breakfast, But the truth is that they can also be taken for dinner or as accompaniment of meats, fish or vegetables. Thus, if you want to give your children something healthy and with extra vitamins, do not hesitate and try to prepare some delicious eggs in just 5 minutes, although the final cooking time may vary depending on the size of the egg. Keep reading and discover in recipes how to make Mollet eggs.
| 🚻 2 Diners | 🕘 10m | 🍵 Breakfast | 🤯 Difness Low |
| Mollet egg ingredients: |
| 2 eggs l 1 teaspoon of salt 1 liter of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Mollet egg ingredients:
1. dissolves the salt in a saucepan with water and put it to heat. This will help the egg peel to leave more easily when peeling them. Apart, prepare a container with cold water or with ice cubes.
2. When you see that the water is boiling strongly, introduce the eggs carefully not to break the peel. To do this, use a spoon or a saucepan to deposit them.
Trick: Remember that eggs must be at room temperature, so you should have taken them out of the fridge about 3 hours before.
3. Put a timer to have cooking the Mollet Eggs 5 minutes exactly, not one more. Respecting the cooking time of the Mollet eggs is the most important thing for them to go out with the clear curd and creamy yolk, at its point. After this time, immediately introduce the eggs in the container with cold water or ice cubes to cut the cooking. If you have no L eggs, here we leave you the cooking times of the Mollet eggs in other sizes:- Egg S: 4 minutes
– Egg M: 4-5 minutes
– Egg L: 5 minutes
4. peeling this type of eggs is a bit more complicated because they are not fully cooked, although the clear one is more made than with other culinary techniques. However, you can always serve them in an egg to prevent the yolk from falling. Mollet egg recipe can be taken in multiple ways, on toasted with tomato, with a little oil and salt, with a little pepper … If you liked this recipe, do not miss the recipe of climbing eggs.
